The good news as reported from Boldsky, there are some recipes and natural remedies that have been passed down through generations that you can use if you experience mild poisoning.
Lemon
Mixing lemon into hot tea can help kill the bad bacteria present in the food consumed, provide at any time a lemon in your fridge.Ginger
Ginger contains a natural antibiotic that is very good for your digestive health, easy way, namely by mixing ginger slices in the steeping, or shredded and then mixed into the food.Basil
Due to the cooling effect of anti-infective and contained in the basil plant is very good to improve and maintain digestive health, put basil leaves in your cooking menu or can also be vegetables.Peppermint
Peppermint has a stomach infection and drug effects may help treat digestive health as a result of bad bacteria contamination of food consumed, the way can be made or the juice.Brown sugar
Good brown sugar to override the infection of food poisoning, and also can restore emergi when suffering from diarrhea and vomiting.Pomegranate
Pomegranate is widely used for generations to treat diarrhea due to consumption of unhygienic food and contaminated with bacteria that cause abdominal pain.Yogurt
Creamy yogurt is the best antiseptic for stomach bacteria are attacked by the body's unfavorable. Digestion can become healthier by increasing the good bacteria that is obtained when eating yogurt.Aloe vera
Aloe vera has properties help neutralize and remove toxins from the body, as well as treat infections due to contaminated with bad bacteria, vitamin E content of aloe vera is also relatively high.Apple cider vinegar
Interestingly though apple vinegar is acidic, it safe for consumption ulcer disease, and if apple cider vinegar is brewed with hot water will mmembatu menyebuhkan digestive problems, including ulcers and gastrointestinal infections. feksi stomach.Ideally, all meals as mentioned above must be available in your home, so that when you or a family member suffered poison from foods can be neutralized immediately with food that has been available previously.