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Organic Rice |
What is Organic Rice?
Organic rice is rice that is produced through organic processes which are planted and sown in soil that is environmentally friendly, 100% do not use chemical pesticides from the planting to the rice processing be ready in use. Using compost fertilizer and cultivation occurring forage, as well as Fertilizers and Biological pest eradication Bio using natural pesticides produced from the leaves and fruits are naturally fermented. Organic process itself will be able to improve the structure and fertility of the soil, as well as build a sustainable ecosystem.Organic rice free from elements of chemical pesticides which are therefore very good for use daily. With low sugar levels, organic rice can be use by sufferers of diabetes (diabetes), autistic, and sufferers can be packed by those who are undergoing diet program. The typical taste of organic rice, rice non organic distinguish is flavor more fluffier and not easy casserole. The rice is prepared from organic rice can persist for two days without any need to keep it in the refrigerator (refrigerator).
Organic rice there are several kinds of colors, namely black, red, Brown and URputih.tak wonder if the community often calls it rice with herbs. Aromas and flavors of organic rice Indonesia when it is cooked is very different compared to organic rice have differed from India, Thailand or other countries. Organic rice from Indonesia has advantages and kelabihan i.e. taste better because the structure of the soil. The aroma is fragrant and long lasting.
Advantages of Organic Rice and Non Organic Rice is having the content of nutrients and minerals, high content of glucose, carbs and protein susceptible, so it is safe and very good for diabetics and use good for who are implementing a program of diet, prevent cancer, heart, high blood uric acid,, and vertigo.
Probably not many know reply Organic Brown rice available with not only white, but a variety of colors. Benefits of organic rice types can be grouped by color.
What are the Benefits of Organic Rice based on Color?
Benefits Of Organic White Rice
Is a type of rice the most widely in use. Organic white rice when compared to white rice un-organic is very much different. because it feels fluffier and more fragrant. Also contains no chemical pesticides, making it very safe for use. Organic white rice still contain high nutrients and minerals.Benefits Of Organic Black Rice
The benefits of nutrition apparently black rice pigment having the best benefits compared to other color organic rice, why? Organic black rice is very different than the black sticky rice, good taste, aroma or appearance. Very specific and unique. When it is cooked organic rice, black colour totally black. It feels good and aroma raises appetite and very evocative.Organic black rice has a lot of benefits and benefits for our health, including
- Increase the resilience of the body against disease.
- Lowering blood sugar levels (it's very good for diabetics).
- Repair damaged cells of the liver (hepatitis and chirrosis)
- To prevent malfunctioning of the kidneys.
- Slow down Aging (Antiaging)
- Prevent Anemia
- Prevent cancer
- Antioxidants
- Lower blood pressure (people who have low blood pressure should preferably use this with rice mixed with red rice, a 1:1 comparison)
- Clean the cholesterol in the blood (either to diet).
Benefits Of Organic Red Rice
One way to cook Brown rice is known is by Gamma Aminobtyric Acid (GABA) or Germinated Brown Rice (GBR) that can increase growth hormone in humans. While the benefits are as follows.- Good for the diet program
- Prevent a variety of diseases of the gastrointestinal tract
- Can prevent constipation (constipation)
- Lowering blood cholesterol.
- Boost brain development.
- Nourish the heart and blood vessels
- Prevent disease, malignancy and degenerative diseases.
- Contain B vitamins and Minerals 1 higher than white rice.
- Contains more magnesium, which is very beneficial to heart health.
- Rich in fiber content of fatty acids. fibernya high was able to prevent constipation, so as to streamline spending dirt (defekasi). Fiber content also makes you more satiety quick and not hungry.
- Rich in amino acids.
Benefits Of Organic Brown Rice.
The color is indeed chocolate, aroma and taste is very distinctive, glutinous rice the same organic Brown rice was not beaten or half ground, so could be said to have a nutty taste and more supple than white rice. Although stale more quickly, but the organic Brown rice is more nutritious vegetables.Difference of organic Brown rice and white rice is actually not too far away. The differences are both in processing and his nutritional content. If the outermost layer or epidermis or chaff from rice seeds are peeled, then the result is organic Brown rice. But if the inner layer or bran also shelled, then the result is plain white rice.
Some types of vitamins and minerals will be lost in the process of grinding grain. As a result, some of the nutrients that are missing such Vitamins B1, B3, and iron are often added back on the white rice so labelled "enriched" (enriched). while at organic Brown rice, a type of mineral that does not need to be added is magnesium.
How Do I Cook Rice, Organic?
Rinse only once (depending on the habit), 3 cups of organic rice and then enter into a container of rice cooker.Insert the glass of water into 4.5 container pennak rice, if you want more sticky, add water and then insert it into a container of rice cooker.
During the cooking process do not open and stirring the rice so that the aroma of rice remain awake.
Once cooked, the rice is ready to be served to be eaten. More delicious in hot state.
